Physical Properties Evaluation of Rice Bran Forgery with Corn Cob Addition

The objective of this study was to evaluate physical properties rice bran forgery with corn cob addition. Corn mixed by different levels 0%, 5%, 10%, 15%, and 20%. experimental design completely random (CRD) 5 treatments 3 replications. data were analyzed ANOVA followed orthogonal contrast test if there significant differences between the treatments. results showed addition (0%, 15% 20%) significantly (P<0.01) decreased specific gravity (kg L-1) 1.36, 1.32, 1.26, 1.20 1.16 (r = 93%), bulk density (g 286.53, 283.02, 275.74, 268.35 263.86 98%), compact 475.44, 463.69, 453.18, 443.14 433.53 99%) angle repose (˚) 44.40, 43.91, 43.27, 43.15 42.70 93%) while particle size (mm) increased 1.22, 1.23, 1.24 1.25 95.8%). Detection can be evaluated through correlation highest is found in parameter.